This week, Steve & Col kick back on their respective couches at home as they work their way through recent Big Grill shenanigans, big travel plans, the African Fine Coffees Association’s Taste of Harvest program, and the start of a conversation about a recent trend in the conflagration of solubility with quality. Also covered: sore thighs, paella pans, exciting plant stock producing tasty coffee in Malawi, building direct trade relationships in Africa, and the more question involved when you buy coffee from countries with problematic governments.